Garlic sauce is made like mayonnaise and a lot of fresh garlic is added in the process. A simpler way of doing this is to use ordinary mayonnaise and add lots of fresh crushed garlic.
1 head of garlic
Preparing Garlic Sauce
Peel and crush the garlic and place in a food processor. Add the egg and mix until very smooth. Add the oil very, very slowly (like a trickle) in the mixer until you reach a creamy consistency.
Should the mixture separate in the process, remove it from the food processor, thoroughly wash and dry the machine. Re-assemble the processor put and egg in and beat. Then add the mixture very slowly.
~ M. Alden